Spicy pumpkin wedding cake

We would love to share some photos with you on how we made this beautiful wedding cake!

Peeling & cooking the core ingredient…pumpkin

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Layer the cake with our delicious brown butter frosting and….let it rest in the fridge

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Give the cake a layer of frosting on the outside and make sure it is completely smooth…let it rest

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Roll out the marzipan, as thin as possibleImage

Cover the cake with marzipan make sure it is nice and smooth

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Cover the cake with rolling fondant and make sure it is nice and smooth

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The beautiful end product decorated with a soft white satin ribbon and fresh white roses

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